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Fiber, total dietary. Sugars, total including NLEA. Calcium, Ca. Iron, Fe. Magnesium, Mg. Phosphorus, P. Potassium, K. Sodium, Na. Zinc, Zn. Add coconut and pecans and mix until blended. Pour batter into prepared pan. Beat butter and sugar with electric mixer until light and fluffy.
Add chocolate and mix well. Add eggs and beat 3 or 4 minutes after each addition. Add flavorings and salt, mixing well. Fold in whipped cream. Place about 1 teaspoon crumbs into bottom of 24 paper lined cupcake tins.
The foil backed cupcake liners work especially well. Fill with the chocolate mixture and sprinkle with remainder of the crumbs. For topping, beat butter and add sugar, beating until light. Add eggs and chocolate. Mix well. With pastry tube, pipe dollop of chocolate onto each pie, pressing slightly into mixture so it sticks when frozen.
When hardened, may be stored in plastic bags. Serve frozen. Easy for group entertaining. Beat milk and pudding mixes with whisk 2 minutes. Top with remaining wafers, berries, pudding mixture and Cool Whip. Garnish with reserved berries. Refrigerate 1 hour. Preheat oven to Line miniature muffin pans with miniature paper liners. Crush the vanilla wafers and place 1 teaspoon of the crushed vanilla wafers into each muffin cup.
With an electric mixer, cream together the cream cheese, sugar, eggs, and vanilla. Fill each muffin cup with mixture, almost to the top. Bake in the preheated oven for 15 minutes. Cool and then top each with a teaspoonful of cherry pie filling. Yield: 48 cheesecakes. Most Popular. More from MRT. Odessa Shakespeare Festival returns to the Globe Theater. Johnson announces re-election campaign for county judge. Mayor issues call to support energy industry.
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