By Dr Rupy Aujla. See more flatbread recipes By Mari Williams. See more flour recipes How to make flatbread. Preparation time less than 30 mins. Cooking time less than 10 mins. Serves Makes 5 flatbreads. Flatbread Spelt Pita. Flatbread Flavored Wraps. Flatbread Cinnamon-Apple Flatbread.
Unbleached All-Purpose Flour - 5 lb 5 out of 5 stars Reviews. Bench Knife 4. Connect with us. Get in Touch Chat Email. Until now! Just love all your recipes Nagi!!
Thank you for putting this recipe on. Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar. Home Breads. Flatbread recipe I love fresh homemade bread. How to make Flatbread — with NO yeast This flatbread recipe is made with no yeast. Author: Nagi RecipeTin Eats. Prep: 5 mins. Cook: 10 mins. Resting: 30 mins. Total: 45 mins. Greek, Mediterranean. Servings 4 large pieces. Recipe video above. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading.
Ingredients Cups Metric. Instructions Melt butter in milk: Combine butter and milk and heat until butter is just melted — on stove or in microwave.
Combine Dry: Combine 2 cups flour, salt, butter and milk in a bowl. Knead 2 minutes: Sprinkle work surface with flour then knead for a few minutes until it is smooth — it doesn't need much kneading. Add extra flour if the dough is too sticky. Rest 30 minutes: Wrap with cling wrap and rest at room temperature for 30 minutes or so.
Note 1. There should be a smallish golden brown spots on both sides. Cooking the flatbread in a skillet allows you to add some oil, which makes them a little softer.
That said, you can bake them in the oven. We recommend a degree Fahrenheit oven. Bake them until puffed and starting to brown, about 10 minutes. I like to wrap the cooked flatbread in foil and then store at room temperature for 2 to 3 days.
You can also wrap them well and freeze for a month or two, and then reheat in a warm oven or in a skillet. This soft and fluffy flatbread recipe calls on baking powder instead of yeast. It takes minutes to make the bread dough and about 10 additional minutes to allow the dough to rest before cooking. These homemade flatbreads are cooked in a skillet on the stovetop, which means you can make these in about 30 minutes! Make a well in the middle of the flour mixture, and then add olive oil, maple syrup, and most of the water saving a few tablespoons to add later as necessary.
Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes together, transfer to a floured work surface and knead 5 to 10 times until smooth. Cover with a clean dish cloth and leave for 10 minutes.
Divide the dough into six equal pieces. Rolling thicker will make thicker, fluffier bread. Add one to two tablespoons of oil to a skillet placed over medium heat. When the oil looks shimmery, add a flatbread or more if they fit , and cook until golden brown on one side, flip and cook until golden brown on the second side, 1 to 2 minutes on each side.
Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. If the skillet looks dry, add a little more oil before continuing. If you make this recipe, snap a photo and hashtag it inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: inspiredtaste. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free!
Click Go to signup for free! It has been awhile since I made flatbread. These were really good, made a batch and half 9. Used a Flat iron pan brushed lightly with lard for each one. Made the dough with sprouted red and white wheat flour with bloomed chia seeds for extra fiber and protein. I will be making more of them for the freezer later, need back-up. Thank you for sharing this delicious recipe.
It is a keeper. Thanks Guys.
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