They also have gentle dispositions and tend to have less aggressive Does than their New Zealand counterparts. Mature rabbits will reach between 9 - 12 pounds, and may have a higher fat content than other rabbit breeds usually very lean. They also have a well-developed midsection that will produce more meat in these areas than other rabbit breeds. For the purposes of meat production, the original Champagne should be used. Commonly considered the largest rabbit breed in the world, Flemish Giants have been around for centuries.
In fact, many common breeds in the world today were developed by mixing Flemish Giants with others. Their mature weight can range from 13 - 20 pounds or more, making them significantly larger than most breeds. They have large bones as well and require a lot more feed than smaller breeds. Keep this in mind when deciding what breed will be the most economical for your homestead.
If you have the ability to feed your rabbits without purchasing commercial feed, this will make raising Flemish Giants more economical. After all, raising your own homestead meats should be one of the ways to save money off the grid. They will reach a mature weight of four-to-six pounds, making it smaller than the other breeds mentioned in this list.
Only pure bred rabbits can ensure this uniformity. Rabbit Breeds for Meat Production Before choosing a breed, consider the farming method most suited to your requirements.
They are best suited to commercial production methods of farming. They are good mothers and can raise between 5 — 8 kits babies per litter and up to eight litters per year, when farmed under optimum conditions. This method of farming requires high levels of commercially produced rabbit pellets. Young stock is ready for slaughter at 10 - 14 weeks of age and produce a low value pelt.
Rabbit meats is very commonly consumed all over the world and is used in making different delicious dishes which might include soups, stews, barbecue and roasting of the meat. You may find many Rabbit breeds for meat which is not only suitable for consumption of adults but also for kids. Rabbits are one of those animals or pets which can be easily raised and their maintenance and other expenses are very economical.
You can build Rabbit hutch by looking at different Rabbit hutches plans on the internet, and the items needed are usually those which are available at home or can be purchased at a low cost rather than purchasing a commercial hutch which is comparatively expensive. The feeding of the Rabbits is not expensive either and so you can easily raise them for food or just having them as pets, however remember that not all Rabbit breeds are suitable for eating but only a few types of meat Rabbit breeds.
The Rabbit meat falls in the category of white meat and is safe for consumption by people who are suffering from different diseases and also for those people who are on a strict diet and are cutting down fats in their diet. Rabbit meat is one of the best white meat which is available in the market and has many benefits.
They have digestible protein which is low on fat; in fact they are almost fat less. Since there is no fat, the meat of Rabbit contains low calories and is cholesterol free making it highly recommended for cardiac patients, those who have cholesterol problems and those who are on a diet and want to lose weight. Another benefit of Rabbit meat is that they comparatively have lower sodium content which makes them safe for consumption by those people who have blood pressure problem due to sodium intolerance.
Rabbit meat also have a good amount of phosphorus and calcium, it helps in normalizing the metabolism and is also highly recommended for cancer patients going under radiation therapy because it lowers the dose. If you are suffering from atherosclerosis, eating Rabbit meat on a regular basis can actually prevent it. You may also be interested in reading other similar articles such as giant rabbit breeds , pet rabbit breeds , rabbit hutch plans and tips on raising rabbits.
People slaughter the Rabbits, the skin and the meat goes for consumption whereas the fur goes for making of different items. Raising Rabbits for meat can be a good and money making activity. If you are thinking about raising them, then here are 12 best meat Rabbit breeds list:. These rabbits originated in America and not New Zealand as the name would suggest. These are friendly, fluffy, white, large, smart, love to cuddle, and they have good meat to bone ratio of flavor meat.
There is everything to like and nothing to dislike about the New Zealand White meat rabbit breed. New Zealand rabbit fur colors can be white, black, red, or a mixture of all three colors.
The most popular color is pure white and these are the color that is bred most often. The New Zealand rabbits are the ones most often used to portray the Easter Bunny each year because of their pure white fur and easy going nature.
These meat rabbits get very large and will weigh in at pounds when mature. They will need a lot of space to move around in and they are happiest when around people. This a fast growing breed that will reach 8-pounds in 8-weeks.
When raising meat rabbits, this breed is a good choice because of its versatility. The California rabbit can be used for meat, as a loving pet, and as a show rabbit. White soft fur covers the body and the ears, nose, and legs have black points. They enjoy interacting with humans and will follow you around and want to be cuddled.
California rabbits will reach a mature weight of pounds and have a good bone to meat ration. They originated in California in the s and are a cross between Himalayan rabbits and Standard Chinchilla rabbits. The breed is healthy and has a life expectancy of up to 10 years when kept as a pet. These meat rabbits were originally bred for their grey fur and had rather small bodies. Mature American Chinchilla rabbits were bred to be small and only reach a mature weight of , but that has significantly changed over the years.
The focus of breeding the American Chinchilla is not for pelt production but food and an adult reaches a mature weight of pounds with an excellent bone to meat ratio. This a favorite meat rabbit to use to create smoked meat. The docile nature and fast growth rate make this one of the best rabbit breeds for meat for beginners.
Females produce large kittens and have excellent mothering instincts, so this breed is ideal for adding to your farm when raising rabbits for meat.
The NZW is considered the best breed overall, considering mothering ability and carcass characteristics. However, crossing male Californians to female NZWs and then breeding the female from this cross back to male Californians results in larger litter sizes and heavier fryers than using straight NZWs.
This breed is more heat-tolerant and gains more weight quicker than other breeds? The Angora was developed for wool and meat.
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